When it comes to local, fresh, and fairly raised meat for your family, the Purple Door Market is going to be your only stop. All of our beef, pork, and lamb are grass-fed animals raised on small farms within 2 miles of our store. We believe that you’ll notice the freshness after your first bite. Our Certified Journeyman Meat Cutter, Daniel Wells, who has more than 5 years experience in the industry, does the final processing on-site for all our meat cuts five days a week. Our meat is as fresh as you can get.Daniel also makes specialty in-house sausages, cutlets, kabobs, and other ready-to-grill cuts. We welcome special requests for cuts not normally found at the butcher counter, and if you’re looking for a large, special order, contact us, come into the store, or give us a call.
Locally sourced from Boulder Lamb in Longmont, Colorado. Our Lamb is certified Grassfed by the American Grassfed Association (AGA).
Purchased locally from our friends at Bar J Quarter Circle Ranch here in Longmont, Colorado. All of our Beef is 100% Grassfed, never given antibiotics or hormones, and is pasture raised in Boulder County Open Space.
Locally sourced from Boulder Lamb in Longmont, Colorado. Our Pork comes from pasture-raised, heritage-breed pigs, never given antibiotics or hormones.